Strawberry Crunch Ice Cream Cake

So I will just jump straight to it. No scrolling through endless and endless words of blah blah blah…

THIS CAKE IS AMAZING!

Do you like these…

Then you need to make this…..

Strawberry-Crunch-CakeDownload

There you go. The recipe is above. If you want to keep reading please do. I am also going to demonstrate the above recipe with photos below.

Ingredients:

  • 1 package Golden Oreos ~ crushed
  • 1 1.5 quart Vanilla Ice Cream
  • 1 1.5 quart Strawberry Ice Cream
  • 4 TBSP butter ~ melted
  • 1 TBSP Strawberry Jell-O Powder
  • 1 TBSP Water
  1. Let vanilla ice cream melt slightly by leaving it out of the freezer or carefully
    microwave it to a soft consistency but not melted.
  2. Mix 1 1/2 cups of crushed Oreo’s with melted butter. Press to the bottom of a 9″ spring form pan.
  3. Smooth softened vanilla ice cream over the cookie crust. Use enough ice cream to bring cake half way up the pan. Place in freezer to set.
  4. Once the first layer is set, mix the rest of the Oreo crumble with the water
    and strawberry Jell-O powder. Place half of the strawberry cookie crumble onto the set vanilla layer. Press lightly.
  5. Smooth softened strawberry ice cream over the crumble. Use enough fill the
    remainder of the pan, leaving a 1/2 inch of pan left on top.
  6. Finally, place the remaining crumble onto the strawberry ice cream.
    Place in freezer to set.
  • Supplies
  • Crushed Oreo’s
  • Melted Butter with Oreo’s
  • Press 1.5 cups into 9″ Spring form Pan
  • Spread softened vanilla ice cream over crust
  • Mix water and Jell-O mix with remaining cookies
  • YUMMY!
  • Use half on top of set vanilla ice cream
  • Spread softened strawberry ice cream over crust
  • Remaining cookie crumble
  • Freeze
  • Enjoy!
I do not use the entire 1.5 quarts of ice cream when making this dessert. This is about how much ice cream is left in each tub.

I also want to point out that the strawberry flavor is much more enjoyable in this treat. While I do love those store bought bars, the middle artificial strawberry flavor isn’t that appealing.

This cake is so adaptable too.

  • Change up the flavor of the cookies and ice cream
    • Make a chocolate cookie crust with any combination of ice cream
    • Mint Oreo’s with mint chocolate chip ice cream
    • Lemon Golden Oreo’s with vanilla ice cream
  • Add whipped cream and fresh toppings to the finished cake
    • Fresh strawberries…YUM!
    • Drizzle hot fudge

So there it is. My Strawberry Crunch Ice Cream Cake. No fillers. No endless scrolling. BOOM!

Starting to bloom by choosing JOY ~ Julia

Inflorescencedesigns

Powered by WordPress | WP Newspaper by WP Mag Plus